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Discover the art of the aperitivo — the beloved Italian tradition of pre-dinner cocktails built on bitters and balance. Guided by cocktail expert Craig Seaman, you’ll explore the flavors, history, and techniques behind classic and modern Italian aperitivos, learning how to craft beautiful, delicious drinks perfect for any occasion, whether poolside or at your dinner table. Guests will enjoy small bites and an exclusive 10% discount on NOLA Boards products during the event.
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Sip, snack, and style with us! Join our Spring Charcuterie Workshop with Sorrenteaux and the New Orleans Girls Club—wine, bites, and hands-on fun included.
Get your ticket here!26 March
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