Aromatic, Flavorful, & Just A Little Spicy! Unique flavors typically found in a NOLA West Bank AKA "Da Best Bank" Style Boil. Inspired by a little seafood place in Gretna, our favorite spot to grab a few lbs of crawfish (and shrimp, crabs, pigs feet, turkey necks). Obviously the recipe is a secret that we had fun reverse engineering by eating and eating and eating until we got it just right. What makes it unique is the addition of cloves, anise, and allspice all of which make for an amazingly flavored boil. We took the flavors you normally find in the boil and eliminated the salt and adjusted the spice down to make it more cocktail friendly. Great with Bourbon, Rye, Rum, Vodka, and Gin. Try it in a Sazerac, Old fashioned, or Martini. Primary Flavors: Heavily Spiced, A Variety of Peppers, Allspice, Cloves, Bay, Thyme, Lemon, Garlic, Onion, and More. 100ml glass bottle with dasher top.
Crawfish Boil Bitters