Spiced Cocoa Tea Bitters Inspired by the drink from St. Lucia and the shared creole culture with New Orleans. Made with naturally and traditionally grown, fermented, dried, and stone ground cacao and spices from St. Lucia and local produce from Hollygrove Market and Farm in NOLA then aged in LA1 Whiskey barrels from Donner-Peltier Distillers in Thibodaux. The flavor/aroma is extreme chocolate followed by spice and oaky whiskey notes with a bitter finish and a light tingling sensation from the local cayenne peppers. This captures the essence of Cocoa Tea and pays homage to that drinks lineage from the xocolatl drinks of ancient Central America and the Mole sauces made there now. This is what you want a chocolate Bitters to be! Cheers! Naturally works well with all liquors, but especially whiskey, rum, and tequila. Try it in your next Old Fashioned! Very popular flavor addition for Tiki style drinks. Use in place of extract in your baked goods. Spiced Cocoa Tea Chocolate Chip Cookies!!! Primary Flavors: Chocolate, spices, oak, whiskey. 100ml glass bottle with dasher top.
Spiced Cocoa Tea Bitters